Stem Cost & Recipe Calculator
Convert supplier pack cost, usable stems, waste, hardgoods and labor into the real cost of an arrangement.
Calculate a floral recipe →Floral pricing moves with wholesale pack cost, usable stems, hardgoods, labor and spoilage. Use the free tools to price and review those parts, then StemLedger when recipes, proposals, ordering, cooler stock and event margin need one working record.
StemLedger keeps reusable floral recipes, current wholesale prices, event proposals, order schedules, cooler inventory, waste records and event margin together in one local-first app. Use it when pricing, purchasing and production stop being separate spreadsheets and need to share the same numbers.
Explore StemLedger →Use the tools independently for recipe economics, proposal building and waste tracking.
Convert supplier pack cost, usable stems, waste, hardgoods and labor into the real cost of an arrangement.
Calculate a floral recipe →Build proposal lines for arrangements, quantities, delivery, setup and other event-specific work from your own pricing assumptions.
Build a floral proposal →Record spoilage and unusable stock so recurring floral waste becomes a measurable cost instead of a vague season-end feeling.
Track floral waste →Pricing is stronger when the design recipe, supplier economics and event logistics are connected before the client total is chosen.
Count stems, hardgoods, labor and realistic usable yield instead of pricing from wholesale pack cost alone.
Translate arrangements, quantities, delivery and setup into a clear customer proposal.
Use the event quantities and pack sizes to plan what must be ordered and when it needs to arrive.
Record spoilage and leftovers so future usable-yield assumptions improve.
The guides explain the focused calculations and where a reusable operating system becomes more useful.
Compare spreadsheets, proposal tools, generic CRMs and florist-specific workflows by the records that have to stay connected.
Read software buying guide →Work from supplier packs and usable stems toward a defensible arrangement cost.
Read recipe-cost guide →Turn floral line items, service work and event logistics into a structured proposal.
Read proposal guide →Measure recurring floral waste and use it to improve buying and recipe assumptions.
Read waste guide →Start with the cost of usable stems rather than the sticker price of the supplier pack, then add hardgoods, labor and an explicit waste assumption.
Because spoilage and unusable stems reduce the margin of every event. A repeated waste pattern should eventually change buying quantities or recipe pricing.
When recipes, wholesale prices, proposals, ordering, cooler stock and waste history are being maintained separately and the same event has to be rebuilt in several places.
Its core workflow is designed around a local-first working file. You control the app and should keep your own backups.
Use the free tools for individual pricing and waste questions. Use StemLedger when the recipe library and event record need to stay connected.